Damn Good Pizza, Served
Wherever You Gather
Beer-infused dough. Creative flavors. A fully mobile pizza setup delivering fresh, handcrafted pies across St. Louis — one pop-up at a time.
Upcoming Schedule
Stay up to date on where we’re popping up next and find us around St. Louis serving fresh, handcrafted pizza — one event at a time.
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Menu Preview
We do limited batches and often sell out. Come early!
Cluck Cluck Oink
Savory, smoky, and just a little spicy
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Ranch Base
Mozzarella
Red Pepper Flakes
Bacon
Chicken
Scallions
The Works
Everything We've got
Red Sauce
Mozzarella
Pepperoni
Sausage
Bacon
Mushrooms
Green Peppers
Red Onion
Cup N’ Char
Classic with crispy pepperoni cupped edges
Red Sauce
Mozzarella
Pepperoni
Meat Market
Double the meat, come hungry
Red Sauce
Mozzarella
Pepperoni
Italian sausage
Cheese
Simple, balanced, crust-forward
Red Sauce
Mozzarella
Veggie add-on:
any two vegetables
(mushrooms, green peppers, red onion)
About Us
I’m Dustin Abell - a project-manager-turned-pizza-maker who finally admitted he cared more about dough hydration than corporate KPIs.
After nearly twenty years running complex installs and vendor logistics in the financial world, I needed something real; something where you can see people enjoying what you make instead of watching another dashboard turn green.
So I built Abellson Pizza Co. from the ground up:
A fully mobile, small-batch pizza pop-up built on beer-infused dough, fast ovens, and a stubborn obsession with doing things the right way.
I prep everything by hand, haul the whole setup to bars, markets, and events around St. Louis, and serve a rotating menu of pizzas that change based on what I’m experimenting with that week. No corporate polish, no fake hype - just honest, handcrafted food made by someone who shows up early, stays late, and gives a damn.
If you’re into fresh ideas, local spots, and pizza that actually tastes like someone put effort into it, come find the tent. I’ll be there slinging pies until we sell out.
